A piece of Asturias in Cuenca since 1995
Welcome to Sidrería La Figal
The Asturian culinary tradition is rooted in this small restaurant in La Mancha.
The extensive recipe book imported from the Cantabrian region brings dishes to Cuenca such as chorizo in cider, fabada, and beans with scarlet shrimp, a specialty of La Figal.
As expected, natural cider is the most requested drink by the restaurant's diverse clientele. The restaurant has a large private dining room, as well as two additional areas for tapas and two outdoor terraces.
