During the month of November, we celebrate our Kid Goat Gastronomic Days, a culinary proposal designed to highlight the exceptional quality of our native Blanca Serrana breed. A menu crafted for two people, blending tradition, local produce, and slow cooking.

The menu includes:

3 Starters (Tapas) to choose from:

• Goat cheese salad

• Scallop and prawn salad

• Truffled baked artichokes

• Steamed mussels in cider

• Small scallops (zamburiñas) platter

• Fresh grilled king prawns

• Assortment of homemade smoked fish & meats

• Sea urchin (oricios) croquettes with almonds

• Chorizo cooked in cider

• Iberian ham and Choscu

• Cured beef (Cecina) and Afuega’l Pitu cheese

• Morteruelo bites (Bombitas)

• Cheese tasting: Cabrales and Peral

Oven-roasted Kid Goat (Hindquarter): Slow-cooked to achieve juicy, tender, and flavor-packed meat.

One dessert to share: The perfect sweet finale to complete the experience.

Price for two people: €75

Drinks not included. Promotion valid while supplies last.